Scientists have proven that lactic acid bacteria found in yogurts can pass through the various barriers in the digestive tract and arrive in the intestine in their live state helping restore and maintain the intestinal flora so essential to digestion and good health.
In the Middle East, it is common to eat labne at breakfast as it is strongly believed that labne restores the acidity of the digestive tract.
Live acid bacteria also prevent undesirable cultures from forming in the finished product, thereby keeping it pure and fresh.
Yogurts, with live and active cultures may help also decrease symptoms of lactose intolerance.This is why many people whose body has difficulty in making use of lactose are able to consume yogurts with great pleasure.
Encouraging early results suggest that cultured milk has a positive effect on the immune defense system, intestinal transit, muscle mass and cardiovascular disease. Other avenues that merit investigation include colon cancer and cataract.
To be truly effective, it is important that the beneficial bacteria in yogurts are alive and you consume them regularly in large numbers.
Fresh yogurts containing live and active cultures are always kept refrigerated before consumption and have a relatively short shelf life.
Heat-treated yogurts, on the other hand, do not contain live cultures and have longer shelf lives but the health benefits derived from live cultures are not found in them.
KAROUN DAIRIES' objective has always been to make available to every individual fresh dairy products of premium quality by applying hygienic practices.
Karoun Dairies guarantee that all Karoun brand cultured dairy products contain live active cultures beneficial to your health.
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